Online Fermentation Courses

We are on the mission to give you fermentation tools to transform your life!

Save you money, optimise your gut health and reduce food waste on the planet

Basics of Lacto-Fermentation

Welcome to the "Basics of Lacto Fermentation," your gateway to the fascinating world of vegetable and fruit fermentation. This fun and flexible course is designed to be completed at your own pace, allowing you to dive into the art of fermentation on your schedule.

Course Structure

The course is divided into four comprehensive modules, each packed with engaging video lessons, informative text, helpful links, and handy recipe cards.

Module 1. What is lacto-fermentation? Definitions, health benefits

Module 2. Getting started. What do you need to ferment at home. Produce, salt, equipment

Module 3.Lets make some goodies! Make 5 different products with us using different methods

Module 4. Our Ferments are ready! Whats next? How to store, eat and buy

Course Benefits

  • Lifetime Access: Enjoy lifetime access to the course materials, so you can revisit the lessons and recipes anytime.

  • Comprehensive Learning: Gain a thorough understanding of how to ferment seasonal fruits and vegetables and utilize every part of the produce.

  • Expert Guidance: Learn from an experienced professional who brings innovative and sustainable practices to fermentation.

By the end of this course, you'll have the knowledge and confidence to create your own fermented masterpieces, reduce food waste, and enhance your health with delicious, gut-nourishing products. Join us on this exciting journey and transform the way you think about food!

Basics of Koji Fermentation Course is coming soon!